Mandi lamb shank is the dish Zamzam Kitchen is known for: mandi rice slow-cooked with Somali herbs and spices, served with an oven-grilled lamb shank and hot chilli. The restaurant started as a small family kitchen and has cooked Somali and African halal food since 2008.
At 329 Racecourse Road, Kensington, the menu pairs rice or pasta with lamb shank, lamb shoulder, barramundi, salmon or suqaar, a much-loved Somali dish. Traditional Somali tea is poured to go with a meal.
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Melbourne Local Guide does not independently certify halal status. A listing is a directory entry, not an endorsement — please confirm certification, suppliers and preparation directly with the business before purchasing or visiting.