The Breakfast HSP is the dish people talk about at The Foreigner: pulled lamb, rosemary and thyme potatoes, toast soldiers and poached eggs, finished with garlic, smoky barbecue and chilli sauces. Much of the brunch menu draws on owner Sam Elmazi’s Middle Eastern background, and homemade pastries fill the cabinet.
Inside, semi-exposed brick is offset by a wall-sized world map by Melbourne artist Danielle Weber, a nod to the coffee beans sourced from abroad. Find it at 31 Ivanhoe Parade, in the heart of Ivanhoe.
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