Tahini Lebanese Diner feeds the Collins Square office crowd on weekdays. Falafel comes with hummus and pickles in a wrap or on a plate, the chicken thigh is slow cooked and finished with toum and pomegranate molasses, and the lamb shoulder is served with tahini.
It’s set up for a quick lunch or takeaway, and the team also caters Lebanese food for meetings and team lunches at nearby offices.
Please mention that you found them on Melbourne Local Guide.
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