Chicken is the backbone of the menu at Syrian Brothers in Shepparton: oven-roasted or fried, by the half or whole, with kabsa rice, yoghurt and salad or with fries, garlic sauce and pickles. A family-size special adds zinger tenderloins, lamb kofta, hummus and pita.
Mornings start with cheese or za’atar manakish and labneh with bread, and the wraps include a Syrian zinger, falafel and a hot chips wrap. Dips, salads and sweets fill out the menu.
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