Kebabs bring most people to Rezah, but the kabuli palaw, Afghanistan’s rice dish, is just as much of a reason to stop. Tandoori chicken on the menu reflects the South Asian side of Afghan cooking, and naan is made fresh.
Alongside the grills and kebab rolls there are sambosa, aushak dumplings and burani kachaloo, a spiced potato dish. Vegetarian options are available. It sits at 595 Sydney Road on the Brunswick strip.
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