Smoked lamb karahi is the dish Peshawri builds its name on: lamb slow-cooked in a kadai with tomatoes, green chillies and a hint of smoke, in the style of Peshawar. The restaurant is on Sydney Road in Brunswick.
Chicken karahi uses a Peshawari spice mix of paprika, cardamom and coriander, and the lamb shank pulao layers basmati rice with spiced meat. Order online for pick-up or eat in.
Please mention that you found them on Melbourne Local Guide.
Melbourne Local Guide does not independently certify halal status. A listing is a directory entry, not an endorsement — please confirm certification, suppliers and preparation directly with the business before purchasing or visiting.