Satay is the house specialty at Melbourne Satay, with chicken, beef or lamb skewers, or a mixed plate of all three. Beyond satay, the menu runs through Malaysian and Southeast Asian favourites: nasi lemak, biryani, chicken rice, kampung and salted fish fried rice, char kway teow and fried bihun.
Soups include beef bone, oxtail and tom yam, and the chef’s specials list laksa utara and prawn mee. Finish with cendol or ABC, or pick up curry puffs and pulut panggang as snacks. The restaurant is at Shop 5, 27-31 Springvale Road, and suits a casual meal or a family get-together.
Please mention that you found them on Melbourne Local Guide.
Melbourne Local Guide does not independently certify halal status. A listing is a directory entry, not an endorsement — please confirm certification, suppliers and preparation directly with the business before purchasing or visiting.