Ayam penyet is the signature at D’Penyetz & D’Cendol: fried chicken pressed flat and served with sambal. The brand is a halal Indonesian franchise with more than 100 outlets worldwide, and its menu stretches from that classic to live mud crabs. Cendol, the iced dessert of coconut milk, palm sugar and green jelly, is the other half of the name.
This Lygon Street branch is one of three in Melbourne and, along with Clayton, handles delivery orders.
Please mention that you found them on Melbourne Local Guide.
Melbourne Local Guide does not independently certify halal status. A listing is a directory entry, not an endorsement — please confirm certification, suppliers and preparation directly with the business before purchasing or visiting.