Double Degree Kebabs sticks closely to Turkish recipes. The classic chicken, lamb and falafel kebabs come wrapped in Turkish bread with lettuce, tomato, onion and sauces, and there’s an Arabian shawarma roll filled with chips and pickles.
For something more substantial, try the Adana or chicken shish kebab, a lamb shish meal, or iskender. Baklava and Turkish delight finish things off. Find it at 27 Albert Street in Footscray.
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Melbourne Local Guide does not independently certify halal status. A listing is a directory entry, not an endorsement — please confirm certification, suppliers and preparation directly with the business before purchasing or visiting.