More than 90 kinds of dosa are on the menu at Dosa Hut Point Cook, on Tom Roberts Parade. South Indian cooking leans on coconut, lentils, tamarind, ginger and plantain, and the kitchen sources most of its ingredients from producers in India.
Idly, biryani, omelettes, chaat and Indo-Chinese dishes complete the menu, so a quick bite and a three-course dinner are both easy here.
Please mention that you found them on Melbourne Local Guide.
Melbourne Local Guide does not independently certify halal status. A listing is a directory entry, not an endorsement — please confirm certification, suppliers and preparation directly with the business before purchasing or visiting.