Biang biang noodles, the wide, chewy belt noodles of north-west China, are the speciality at Chinger. They’re pulled to order and served with toppings such as cumin lamb, braised beef or tomato and egg.
Hot chilli oil is poured over garlic and spices just before serving. It’s a quick lunch or an easy takeaway on the Carlton end of Victoria Street.
Please mention that you found them on Melbourne Local Guide.
Melbourne Local Guide does not independently certify halal status. A listing is a directory entry, not an endorsement — please confirm certification, suppliers and preparation directly with the business before purchasing or visiting.