Charrd keeps things tight: two burgers, both made with patties from Madina Halal Butchers and cooked over open charcoal. You can smell the smoke from the street.
The signature double comes with truffle aioli, chilli jam, caramelised onions and sharp cheddar. Charrd works out of a side entrance of the Yakamoz kitchen at 74 Lygon Street, and walk-ups are easy.
Please mention that you found them on Melbourne Local Guide.
Melbourne Local Guide does not independently certify halal status. A listing is a directory entry, not an endorsement — please confirm certification, suppliers and preparation directly with the business before purchasing or visiting.