Charcoal grills and biryani anchor the menu at Bonfire, which brings Pakistani, Indian and Bangladeshi cooking together under one roof in Springvale. From the grill come seekh kebabs, chicken tikka, malai boti and tandoori chicken; the curries include chicken karahi, beef nihari, lamb Shinwari and butter chicken.
Vegetarians can choose daal makhani, palak paneer, Lahori choolay or paneer karahi, with naan, rice and raita on the side. Lassi, kulfi and gulab jamun round things off. It suits a family dinner or a bigger celebration, and takeaway can be ordered online.
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Melbourne Local Guide does not independently certify halal status. A listing is a directory entry, not an endorsement — please confirm certification, suppliers and preparation directly with the business before purchasing or visiting.