Biryani Nation’s Laverton restaurant is one of three, with others in Tarneit and Melton. The kitchen pairs basmati rice with halal meats across a long list of biryanis: Hyderabadi dum, Mughlai with a cashew-rich curry, tangy gongura, and Andhra pulao cooked with green chilli gravy.
Other favourites include tikka masala, Apollo fish and rasmalai, and there’s an Indo-Chinese corner of fried rice, street-style noodles and Schezwan dishes. Find it at 6 Lohse Street.
Please mention that you found them on Melbourne Local Guide.
Melbourne Local Guide does not independently certify halal status. A listing is a directory entry, not an endorsement — please confirm certification, suppliers and preparation directly with the business before purchasing or visiting.