Ayam penyet, fried chicken smashed flat and served with fiery sambal, is the dish Ria is named for. Ibu Ruth founded the family business in 1998, and it grew into restaurants across South-East Asia before arriving in Australia with the same handed-down Indonesian street food recipes.
The South Melbourne restaurant is on Clarendon Street, a few blocks from South Melbourne Market. Catering can be ordered for pickup.
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