Gozleme and borek are the best-known dishes at Anatolia Gozleme Kitchen, but the counter goes much further: cabbage rolls, zucchini fritters, stuffed eggplant, slow-cooked lamb and moussaka. Turkish bread comes out of the oven daily.
Finish with something from the selection of Turkish sweets and a cup of traditional Turkish tea. It suits a takeaway dinner, a lunch eaten in the market, or a light snack while shopping at Prahran Market on Commercial Road.
Please mention that you found them on Melbourne Local Guide.
Melbourne Local Guide does not independently certify halal status. A listing is a directory entry, not an endorsement — please confirm certification, suppliers and preparation directly with the business before purchasing or visiting.