Almina sets a modern room around traditional Lebanese cooking on the New Quay waterfront in Docklands. The menu runs from cold and hot mezze to mains, seafood and vegetarian dishes, with banquets for those who’d rather share a spread, and desserts to finish.
Function rooms take groups of about 40 to 100, which suits engagements, birthdays and work dinners. The dining floor is large, and the riverside setting makes for a walk along the promenade before or after the meal.
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