Ali’s Jumbo Kebabs builds its menu on traditional Turkish recipes: lamb, chicken and mixed kebabs made to order, with tabouli, hummus, pickles and a choice of garlic, chilli or barbecue sauce. There are falafel and vegan kebabs for non-meat eaters, plus grill plates, pide, lahmacun and kofta.
The business runs a handful of shops, mostly in the eastern suburbs, and also caters with its homemade dips, breads and salads.
Please mention that you found them on Melbourne Local Guide.
Melbourne Local Guide does not independently certify halal status. A listing is a directory entry, not an endorsement — please confirm certification, suppliers and preparation directly with the business before purchasing or visiting.