Goat karahi and malai boti, the creamy marinated chicken skewer cooked in the tandoor, lead the menu at Al Nawab on Bridge Road, Richmond. The kitchen cooks Pakistani food, with plenty of barbecue alongside slow-simmered curries.
Service is at the counter and quick, which works for a weeknight dinner as well as a bigger family meal. There’s a second Al Nawab on Fitzroy Street in St Kilda.
Please mention that you found them on Melbourne Local Guide.
Melbourne Local Guide does not independently certify halal status. A listing is a directory entry, not an endorsement — please confirm certification, suppliers and preparation directly with the business before purchasing or visiting.