Marble tables and intricately carved wooden chairs set the scene at Afghan Hayat, a spacious dining room on Walker Street in central Dandenong. The menu covers the core of Afghan cooking, which borrows Indian spices and Iranian-style chargrilled kebabs and stews: dumplings, kebabs and rice dishes.
Banquet options give a group a spread of dishes to share, and staff can adjust for gluten-free and vegetarian diners. Takeaway and delivery are available, and children are welcome.
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